One of the big tradeoffs we make as parents is how much time to spend with kids and how much to focus on work. In many cases that means a career taking a back seat to the new family, but not always.

In this episode, host Greg Martin discusses how Jason switched careers upon the birth of his first daughter in hopes that his new line of work would give more time and flexibility for his kids. The tradeoff never ends. As a salesperson and someone growing a brand, he has the constant tradeoff between kids and work.

Curious about the food business and the feeling of starting a business and having it end? This episode is all about the struggles in the food industry - why it's so exciting, why so many people invest so much, and why the business is so hard.

In this first ever episode, host Greg Martin talks with Chef Kyle Webster about his experiences starting out in the cooking world as a high-end fine dining chef and how that lead to the feelings of success and failure with his own restaurant, Farm’r.